Practical knowledge promotes learning through outdoor interaction and exposes them to a wide variety of things read in their text books, and beyond. These trips help them to get a first-hand experience that cannot be experienced within the four walls of classroom and they learn to appreciate things around them.
SBBPS students explored the Parle-G Factory, witnessing the biscuit-making process from mixing to packaging.
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At BBC, SBBPS students discovered the art of baking, learning how quality ingredients and precision create delicious treats.
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SBBPS students explored Eicher, gaining insights into automobile manufacturing and innovation.
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